Friday, March 3, 2017

Vanilla Syrup

 



1 cup of water
1 cup of sugar
2 tsp vanilla extract


     Boil water and sugar in a pan until it boils. Reduce heat and simmer for 15 minutes. Stir in the vanilla extract.  Let it cool and put in containers.  It can be use for coffee, pancakes, etc. Keep in room temperature.


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