White Cake with frosting

Ingredients for the White Cake

• 1 C sugar
• 1/4 tsp salt
• 1/4 C butter
• 1 egg
• 1/2 tsp vanilla extract
• 1 1/2 all purpose flour
• 1/2 Tbsps baking powder
• 3/4 C milk
• jar of cherries

Instructions for the White Cake

• Preheat the oven to 375 degrees.
• In around 9-inch cake pan, grease it.
• In a bowl, mix together the butter, sugar, and salt.
• Then add the egg and beat until it is soft.
• Then pour in the vanilla.
• Set this aside.
• In another bowl, stir in the flour and the baking powder. Stir well.
• Slowly add the flour mixture to the butter mixture a little at a time. Scrape the sides of the bowl.
• After it is mixed together well, pour the mixture in the greased cake pan and bake for about 30 minutes or until it is done.
• Take out of the oven and let cool.
• After it is cool, frost the cake and top it off with cherries.

Prep Time: 30 minutes

Bake Time: 30 minutes

Serves between 6 to 8 people

Temperature: 375

Ingredients for Frosting

• 2 cups Confectioner Sugar
• 3/4 cup Shortening
• 2 Egg Whites
• dash of Salt
• 1 tsp Vanilla

Instructions

1. In a bowl, mix all of the ingredients together.
2. Set aside until the cake is ready to be frosted.

Chili Meatballs

Who loves meatballs? I do. This is a great and simple recipe for meatballs. There are only three ingredients, chili sauce, cranberry sauce, and the meatballs. You can use the crockpot or the oven but it may take longer to make if you use the oven. This is a great recipe to use if you are going or hosting a party. This is even perfect for an appetizer. Hope you enjoy this recipe.

Cook Time

Cook Time is 4 hours

Ingredients

• 1 (14 oz) can cranberry sauce
• 1 ( 12 0z) bottle chili sauce
• 2 bags precooked small meatballs, frozen

Instructions

1. Combine chili and cranberry sauce in a pan.
2. Cook on low to medium heat. Keep stirring the sauces until they are smooth then place the meatballs in a slow cooker or crock pot.
3. Pour the sauce mix over the meatballs. Cook on high heat for 4 hours and keep stirring every 40 minutes.

Baked Acorn Squash

I have in my pantry several different kinds of squash. So I decided to find a recipe that would tell me how to eat acorn squash. I found this recipe but decided to use the ingredients but not the measure. So this is my version of the recipe. I made this for Christmas Day. My husband is going on a vegan diet so this would be great for him.

It turned out great. The next time I make this, I will experiment with other spices. I hope you liked this recipe.

Bake at 350 degrees for about 30 minutes or longer.

Ingredients

Olive or Avocado Oil

Salt

Pepper

Acorn Squash

Instructions

Preheat oven to 350 degrees.

On a cutting board, cut the squash in half. Scoop out the middle.

Place the two halves in a shallow baking dish. Pour the oil on the cut half and in the middle of the squash. Use as much as you want. I just poured my oil on.

Then season with salt and pepper.

Pour some water in the pan so it won't get burned while baking. Then place in oven.

Bake for about 30 minutes or longer.

Take out of the oven. Then place on a platter and eat.

Apple Crisp with Oatmeal

There are so many ways to make apple crisp. The great thing about this recipe is that you can add to or take out some of the ingredients. If you love apple crisp then you can double the recipe. I hope you enjoy this recipe. I know that I did. You can eat this with a scoop of ice cream.

Cook Time

Prep time: 20 min

Cook time: 40 min

Ready in: 1 hour

Yields: Serves about six people

Ingredients

• 6 Apples, peeled, cored, and sliced
• 2 TBSP Sugar
• 1/2 tsp Cinnamon
• 3/4 cup Oats
• 1 cup Brown Sugar
• 3/4 cup Flour
• 1/2 cup Butter

Instructions

1. Peel, core, and slice six good size apples.
2. In a bowl, combine and mix well the sugar, cinnamon, brown sugar, oats, flour, and butter.
3. In a pan, put the apples in and pour the mixture over the apples. Bake for 40 minutes on 350 degrees. Take out of the oven and let enjoy.

Lemon Drop Cookies

These cookies are great for any occasion. Everyone will love these cookies that melt in your mouth. With these cookies, you can either ice them or leave the icing. You can even add sprinkles if you want.

Cook Time

Cook time: 15 min

Ready in: 15 min

Yields: Makes about 4 dozen

Ingredients

• 1/2 cup butter
• 1 1/3 cups sugar
• 1 cup sour cream
• 1/3 cup real lemon juice
• 2 1/4 cups flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1/4 teaspoon nutmeg

Instructions

1. Preheat oven to 350 degrees. Grease a cookie sheet.
2. In a bowl, cream the butter and sugar then mix in the sour cream. Stir well. Add the lemon juice, flour, baking soda, salt, and nutmeg. Stir these ingredients until it is mixed together well.
3. After the dough is mixed, drop by the teaspoon on the greased cookie sheet. Bake in the oven for about 15 minutes or until slightly brown.
4. Take out of the oven and place on a cookie rack. Enjoy.

The Icing for the Cookies:

1 1/2 cups confectionary sugar

2 tablespoons water

1 teaspoon lemon juice

1/8 teaspoon nutmeg

In a bowl, combine and mix all the ingredients. Then use a spatula and spread the icing on the cookies.

3 Ingredient Peanut Butter Cookies

Do you love to bake but don't have the time or energy? If so, then you are like me. I work a full-time job and then come home to write part-time and keep house. I love to bake but lack the time or energy to do so. But that changed when I searched online for an easy and quick peanut butter cookie recipe. This recipe is the best. All it takes is three ingredients. It tastes just like regular peanut butter cookies but uses many fewer ingredients. This recipe is great for any time.

Cook Time

Prep time: 5 min

Cook time: 8 min

Ready in: 13 min

Yields: Serves about 6

Ingredients

• 1 cup peanut butter
• 1 cup sugar
• 1 egg

Instructions

1. Preheat oven to 350 degrees.
2. In a bowl, combine and mix the three ingredients.
3. Grease a cookie sheet. Drop the dough by the teaspoon on the cookie sheet. Take a fork and press the dough down.
4. Bake in the oven for about 6 to 8 minutes. Remove from the oven and allow the cookies to cool.

Fun Facts

• Peanut butter was invented in the 14th century by the Aztecs.
• National Peanut Butter Cookie Day is on June 12th.
• In 1932, the first peanut butter recipe with fork marks on it was published by the Schenectady Gazette.
• The peanut butter cookie became America's favorite cookie in the early 1900s.

Baked Fish with Rice and Broccoli

https://hubpages.com/food/Baked-fish-with-Rice-and-Broccoli


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