White Cake with frosting

Ingredients for the White Cake

• 1 C sugar
• 1/4 tsp salt
• 1/4 C butter
• 1 egg
• 1/2 tsp vanilla extract
• 1 1/2 all purpose flour
• 1/2 Tbsps baking powder
• 3/4 C milk
• jar of cherries

Instructions for the White Cake

• Preheat the oven to 375 degrees.
• In around 9-inch cake pan, grease it.
• In a bowl, mix together the butter, sugar, and salt.
• Then add the egg and beat until it is soft.
• Then pour in the vanilla.
• Set this aside.
• In another bowl, stir in the flour and the baking powder. Stir well.
• Slowly add the flour mixture to the butter mixture a little at a time. Scrape the sides of the bowl.
• After it is mixed together well, pour the mixture in the greased cake pan and bake for about 30 minutes or until it is done.
• Take out of the oven and let cool.
• After it is cool, frost the cake and top it off with cherries.

Prep Time: 30 minutes

Bake Time: 30 minutes

Serves between 6 to 8 people

Temperature: 375

Ingredients for Frosting

• 2 cups Confectioner Sugar
• 3/4 cup Shortening
• 2 Egg Whites
• dash of Salt
• 1 tsp Vanilla

Instructions

1. In a bowl, mix all of the ingredients together.
2. Set aside until the cake is ready to be frosted.