Chocolate Frosting with Vanilla Cake

      I was in a baking mood so I decided to bake a cake.  I found this recipe and decided to try it because it didn't have any milk.  So here is the Vanilla Cake recipe.

Ingredients

• 1 1/2 cups all-purpose flour
• 1 cup sugar
• 1 tsp baking soda
• 1/2 tsp salt
• 1 tsp white vinegar
• 5 Tbsp vegetable oil
• 1 cup water
• 1 1/2 tsp pure vanilla extract

Instructions

1. Preheat oven to 350 degrees. Mix the flour, sugar, baking soda, and salt in a greased 8″ square (or round…I prefer the round, but I’ve made this in both) baking pan.
2. Make 3 depressions in the dry ingredients – two small and one large. Pour the vinegar and vanilla in each of the two smaller depressions, and the vegetable oil in the large one.
3. Pour water over the entire thing and mix until smooth.
4. Bake on the middle rack of the oven at 350 degrees for 35 minutes. Let it cool, then top with your favorite frosting and enjoy!

Here are my pictures of the cake.

So I made a chocolate frosting. I loved the frosting.  Here is the recipe for the frosting.

• 3cups powdered sugar
• 1⁄2cup unsweetened cocoa
• 1⁄2cup margarine or 1⁄2 cup butter
• 1⁄3cup boiling water
• 1teaspoon vanilla
• Combine dry ingredients in a mixing bowl.
• Add remaining ingredients and beat on low until combined.
• Beat 1 minute on medium speed.
• Cool 20-30 minutes.

Here is what it looked like together.

  I tried it and didn't care for the cake but loved the frosting. 

If you like my blog, please subscribe.