Garlic Bread

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• 1 loaf fresh crusty French or Italian bread, split
• 2 tbsp. unsalted butter 
• 3 tbsp. extra-virgin olive oil
• 3 to 6 cloves fresh garlic, to taste
• 2 tbsp. oregano

     Set your oven to broil and allow it to pre-heat.  Peel the garlic cloves, cut off the ends and mince them finely. Set aside the garlic.  Melt the butter over medium-low heat in a small saucepan. When the butter is melted, add olive oil and minced garlic to the saucepan and warm for five minutes. For a healthier option, omit the butter and heat the olive oil and garlic by themselves over medium-low heat. Stir in the oregano.  Brush the olive oil mixture over each half of the bread. Broil for 30 seconds, or until the bread is golden and toasted on the top.