Monday, February 27, 2017

Pork Chops



PORK CHOPS

     * Pork Chops
     * Oregano
     * Salt
     * Pepper
     * Flour


     In a bowl, combine and stir the flour, oregano, salt and pepper.  Place the pork chops in the flour mixture one at a time.  Make sure the pork chops are coated with the flour mixture on both sides.  In a skillet, pour cooking oil in the pan and place the pork chops in it.  Cook the pork chops until it is tender and done. 


     

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