Chicken with Onions

   Chicken
   Onions
   Salt
   Oregano
   Garlic
   Rice

 Sprinkle salt on both sides of the chicken and do the same with whole oregano leaves. Cut up the onions and put some onions on the bottom of the chicken and onions on top of the chicken. Put lid on. Put some water in the skillet and add the rice. Keep stirring until everything is cooked. Then put some in your plate. You should taste the onion on the chicken. Chicken is tender, melts in your mouth. The onion and garlic brings out the juicy and watering taste. Bon Appetite. 

How to cook this is first put oil in the skillet and put your raw chicken meat on it. Have a temperature of 375 and then sprinkle a little salt on both chicken breast. We also sprinkled Oregano on the breast and cooked them not all the way done but for a good 5 minutes or so. Then put some sliced onions down on the skillet and put the breast on top of the sliced unions and then put more sliced unions on top of the breast. Put the lid on the skillet and cook the union flavor into your chicken breast. After about 3 minutes of doing that we put some water in with the chicken breast and rice then stirring while bringing the water to a boil. We added garlic because we like healthy and garlic has many benefits and with the limited spices we had , it seemed as though yes it's the one to add. So we were able to cook and soften up the white rice with the chicken. And while the chicken was in the boiling water it cooked it the rest of the way giving it a nice tender result to the breast making it just melt in your mouth.