Brown Sugar Chicken

                                                         Brown Sugar Chicken


 Preheat oven to 400 degrees F. Season chicken thighs or legs with salt and pepper, 

to taste. Melt 2 tablespoons butter in a large oven-proof skillet over medium high 

heat. Add chicken, skin-side down, and sear both sides until golden brown, about 

2-3 minutes per side; set aside. Melt remaining tablespoon butter in the skillet. Add 

garlic, and cook, stirring frequently, until fragrant, about 1-2 minutes. Remove from 

heat. Stir in brown sugar, garlic and oregano.  Place the chicken back in the pan.  

Then place chicken in a pan and put in the oven for about 25 minutes or until down.

• Chicken Legs or thighs
• Salt and pepper
• 3 tablespoons unsalted butter, divided
• 4 cloves garlic, minced
• 1/4 cup brown sugar, packed
• 1/2 teaspoon dried oregano