Zucchini Bread

I love zucchini so when I had the chance I picked some up for the idea of making zucchini bread. If you are like me, there are times that you have to be in the mood to bake. Yesterday, I was in the baking mood and decided to make the bread before the zucchini went rotten. I don't have a bread or loaf pan so I decided to make it in the cake pan. Then I realized that I didn't have my mother's zucchini bread recipe so had to look online for a simple recipe. I found one and decided to try it. It was while I mixing the ingredients that I realized that I didn't have enough flour but thought oh well, it's too late now. So I proceeded to make the recipe with what I had. So the recipe below is not exactly what the original recipe said to use. I have to admit that it still came out delicious even without the three cups of flour. I used two cups of flour instead. I hope you like this recipe.

Cook Time

Prep time: 15 min

Cook time: 30 min

Ready in: 45 min

Yields: Serves about six people

Ingredients

• 3 cups Zucchini, Shredded
• 1 1/2 cups Sugar
• 1 cup Vegetable oil
• 2 tsp Cinnamon
• 2 tsp Baking soda
• 2 Eggs, Beaten
• 2 tsp Vanilla
• 3 cups Flour

Instructions

1. Preheat oven to 350 degrees. Grease a loaf pan.
2. Shred three cups of zucchini, set aside. In a bowl, mix together sugar, eggs, vanilla, and vegetable oil. Add the zucchini and mix well. Add the flour, cinnamon, and baking soda, stir together.
3. Place pan in the oven for about 30 minutes. Stick a knife in the bread to see if it is done. Take out of the oven and let cool. Cut, eat and enjoy.