Recipe for Tune up a Tuna

If you love tuna, then this is the recipe for you. It is easy to make, and everyone will love it. You can either use a biscuit mix or like my mother, make it from scratch. I think it tastes better when you make the biscuits from scratch.

Cook Time

Cook time: 50 min

Ready in: 50 min

Yields: About 6 pieces

Ingredients

• 1 can (10 3/4 oz) condensed cream of celery soup
• 3 eggs, beaten
• 1 1/2 cups biscuit mix or homemade
• 1/3 cup very hot water
• 1 cup shredded Monterey Jack cheese
• 1 can (about 6 1/2 oz) tuna, drain

Instructions

1. In a bowl, mix together soup, eggs, and tuna. In another bowl, mix biscuit mix and hot water. Knead dough on a floured surface. Press the dough into a greased 10 x 6 baking dish on the bottom and the sides. Put 1/2 cup of cheese on the dough then add the tuna mix. Top it with the rest of the cheese.
2. Bake at 350 degrees for 50 minutes.